Sauvignonasse

Sauvignonasse is a white wine grape variety that is primarily grown in the Loire Valley of France. It is one of the oldest known grape varieties, with historical records dating back to the 13th century. The grape is known for its high acidity, which contributes to its refreshing and crisp character in wine.

The grapes are typically small to medium in size, with a thin skin that is often greenish-yellow in color. The wine produced from Sauvignonasse is usually light-bodied, with flavors that range from citrus and green apple to more complex notes of white flowers and herbs. The grape is also known for its high alcohol content, which can make the wine slightly harsh if not balanced properly.

Sauvignonasse is often used in blends, particularly with other white grapes like Chenin Blanc and Sauvignon Blanc. It is also used to make sweet wines, such as Vin Doux Naturel, due to its high residual sugar content. The grape is particularly well-suited to the cool, maritime climate of the Loire Valley, where it thrives and produces high-quality wines.

Despite its historical significance and potential for producing fine wines, Sauvignonasse is not as widely planted as some other grape varieties. This is partly due to its tendency to produce wines that are not as robust or full-bodied as those made from other grapes. However, its unique characteristics make it a valuable addition to many wine blends and a subject of interest for wine enthusiasts and historians alike.