Tocai

Tocai is a wine grape variety that is primarily grown in the Friuli-Venezia Giulia region of northeastern Italy. It is also known by several other names, including Tocai Friulano, Ribolla Gialla, and White Tocai, though the latter can be confusing as it is also used for other white grape varieties. The grape is believed to be indigenous to the Friuli region and has a long history in the area, with mentions dating back centuries.

Tocai grapes produce wines that are typically dry and medium-bodied, characterized by a distinct almond aroma and flavor, often described as marzipan-like. Other common tasting notes include hints of green apple, citrus, and sometimes a subtle minerality. The acidity is generally moderate, making the wines approachable and versatile with food. They are often enjoyed as an aperitif or paired with light pasta dishes, seafood, and white meats.

Historically, Tocai Friulano was a significant component in many white blends from Friuli. In recent years, there has been a resurgence in interest in varietal Tocai wines, with winemakers focusing on expressing the unique characteristics of the grape. While its primary home is Italy, small plantings can also be found in other parts of the world, though these are less common. The grape's genetic profile has been a subject of study, with research helping to clarify its identity and distinguish it from other similarly named varieties.