Dricksglas

Dricksglas is the Swedish term for a basic drinking glass, used to serve water, juice, milk, and other beverages. It is a standard item of tableware in homes and restaurants and is commonly sold in sets alongside other glassware.

Design and variations: Dricksglas are typically simple in form, often cylindrical or gently conical with a smooth rim. They are usually stemless and designed for easy handling, with common sizes around 150 to 250 milliliters for everyday use. More formal or decorative versions may be taller or feature cut patterns, especially in crystal.

Materials and production: Mass-produced dricksglas are made from soda-lime glass, while higher-end versions may use crystal or lead-free crystal. They can be produced by blowing or pressing, with modern production dominated by machine-made glasses. Some specialty variants emphasize reinforced rims or thicker bases for durability.

Usage and care: Dricksglas are intended for daily use and are commonly dishwasher safe, though delicate crystal or hand-finished pieces may require gentler care or hand washing. They accommodate a wide range of beverages and can be part of coordinated tableware sets.

History and context: The term dricksglas reflects the Nordic practice of categorizing everyday glassware. Standardized drinking glasses became widespread in the 19th and 20th centuries, and today dricksglas range from utilitarian to designer pieces, reflecting both practicality and aesthetics in Nordic dining culture.

See also: Drinking glass, Glassware, Tableware.