Burgunder

Burgunder is a German-language umbrella term for the Pinot family of grape varieties, collectively known in English as the Pinot or Burgundy family. The name derives from the historic wine region of Burgundy (Bourgogne) in France, where these grapes were first cultivated and later disseminated across Europe. In German-speaking regions, Burgunder wines are commonly labeled by grape variety, with the main types being Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris), Spätburgunder or Blauburgunder (Pinot Noir), and Meunier (Pinot Meunier), sometimes also referred to simply as “Burgunder” wines.

Geographically, Burgunder varieties are grown throughout Europe and beyond, especially in Germany, Austria, Switzerland, Alsace in France, and northern Italy. They tend to prefer cooler climates and well-drained soils. Pinot Noir alone can be challenging to grow but produces red wines of high acidity and aging potential; Pinot Blanc is typically light and crisp; Pinot Gris offers aromatic, medium-bodied wines; and Pinot Meunier yields fruity red wines often blended with Pinot Noir.

Wine styles vary by region, but Burgunder wines are generally characterized by their elegance, with acidity serving as a common trait across the varieties. In German-speaking countries, labeling typically reflects the grape: Weissburgunder, Grauburgunder, Spätburgunder, Blauburgunder, and Meunier.

See also: Pinot family, Pinot Noir.