Bourgogne

Bourgogne, commonly known as Burgundy in English, is a historic and cultural region in eastern France. It centers on Dijon and roughly corresponds to the former province of Burgundy. In contemporary administration, most of the region lies within the Bourgogne-Franche-Comté region.

The name derives from the Burgundians, a late Roman-era Germanic people. In the Middle Ages the Duchy of Burgundy was a powerful semi-independent state that played a major role in European politics before being absorbed into the French crown in the 16th century.

Geography and landscape: The region features the Morvan mountain range, rolling hills, and river valleys along the Saône and Yonne. It includes important wine-producing areas centered on Côte d'Or and the broader Burgundy wine region.

Economy and culture: Agriculture and viticulture are central to the economy. Burgundy is famed for Pinot Noir and Chardonnay wines; notable subareas include Côte de Nuits and Côte de Beaune. The cuisine is associated with Dijon mustard and regional specialties.

Cultural heritage: The Climats of Burgundy, a UNESCO World Heritage Site, recognize the historic vineyard terroirs of the region. Dijon, Beaune, and Auxerre host medieval towns and museums reflecting Burgundy's architectural and artistic legacy.