BreadandBean

BreadandBean is a brand of artisanal bakeries and cafés that emphasizes bread and beans as complementary ingredients in a plant-forward culinary model. The concept combines traditional breadmaking with legume-based dishes, aiming to offer nourishing, sustainable fare across a compact menu of bakery items, bean-inspired plates, and beverages.

Origins trace to a late-2010s pop-up bakery in North America that evolved into a network of storefronts and collaborations with local producers. The name reflects the dual focus on bread and beans rather than a single product line, and the brand positions itself around seasonal menus and community engagement.

Typical offerings include sourdough and other rustic loaves, whole-grain breads, and flatbreads, paired with bean-centered dishes such as stews, dips, and salads. The beverage program commonly features coffee, loose-leaf teas, and lightly sweetened beverages; some locations offer plant-based milks and allergen-friendly options.

Operations emphasize sustainability: locally sourced grains and legumes where possible, composting and waste reduction programs, reusable or recyclable packaging, and partnerships with farmers and food programs to reduce food insecurity. The business model often includes community workshops, bread-baking classes, and donation programs.

Reception in culinary media highlights BreadandBean's emphasis on quality bread and plant-forward cuisine, as well as its community-oriented initiatives. Critics note price sensitivity and the challenge of maintaining a purely plant-forward menu across all locations, but generally describe it as a notable example of a modern bakery-cafe hybrid.