Aragonez

Aragonez is a red wine grape variety widely grown in Portugal, where it is an important component of many regional blends and, in some cases, vinified as a varietal wine. In Portugal it is commonly referred to as Aragonez or Aragonês, and in some contexts is considered synonymous with Tempranillo, a relationship that varies by region and producer. The grape is especially associated with the Alentejo and Tejo (Lisboa) wine regions, but it appears in other parts of the country as well.

Viticulture and wine style: Aragonez is a late-ripening variety that tends to produce wines with deep color, moderate to high tannins, and medium acidity. Flavors often include red cherry, raspberry, plum, and blackberry, with spice, leather, or tobacco that can emerge with bottle age. In blends, Aragonez contributes fruitiness, color, and body, helping balance wines made from other regional varieties. When vinified on its own, it can yield approachable wines in their youth, while careful oak aging can add complexity and structure.

Regional use and blends: In the Alentejo and Ribatejo, Aragonez is frequently blended with local varieties such as Trincadeira and Alicante Bouschet, as well as other international grapes, to produce robust, fruit-forward wines. The grape’s versatility and warmth tolerance make it well suited to Portugal’s sunny climates and varied soils.

Synonyms and regional variations: Synonyms include Aragonez and Aragonês in Portuguese contexts; some sources align the grape with Tempranillo, though naming and classification can differ by region and producer.