Tempranillo

Tempranillo is a red wine grape variety widely grown in Spain and Portugal. The name derives from temprano, meaning early, reflecting its relatively early ripening compared with other Spanish varieties. It is the backbone of many Spanish wines, especially in Rioja and Ribera del Duero, where it forms the principal component of age-worthy red wines. The grape has also gained prominence in other regions worldwide, where it is often vinified alone or in blends.

Vine and climate: Tempranillo adapts to a range of climates but favors warm, dry conditions. It typically ripens earlier than many other varieties, producing wines with fruit-forward character at a younger age yet retaining aging potential. In Spain it is commonly aged in oak, contributing vanilla and spice notes. In Portugal it appears in several regions and is used in both varietal and blended wines.

Wine style and aging: Tempranillo wines range from medium-bodied, fresh, fruit-forward styles to complex, oak-aged wines with substantial tannin and acidity. In Rioja and Ribera del Duero they are often blended with Garnacha, Graciano, or Mazuelo, and labeled as Crianza, Reserva, or Gran Reserva, reflecting aging in oak and bottle. Flavors typically include red cherry and plum in youth, developing leather, tobacco, and spice with age. Tempranillo’s versatility supports a broad spectrum of wine styles and aging potential.