zoutvrije

Zoutvrije is a Dutch term used on food labeling to indicate that no salt has been added during processing. It is commonly seen in Dutch-speaking markets and is often applied to ready meals, snacks, sauces, and canned foods. While the label suggests a low-salt or salt-free product, zoutvrije does not guarantee zero sodium content, because sodium can occur naturally in ingredients or come from other processing aids.

There is an important distinction between zoutvrij and sodium-free labels. Zoutvrij usually means no salt was added, whereas sodium-free (natriumvrij) implies an extremely low or negligible amount of sodium. The exact interpretation can vary by jurisdiction and regulatory guidance, and salt-related claims are regulated under national and European rules. Therefore, the presence of a zoutvrij claim should be considered alongside the nutrition facts panel and ingredient list.

For consumers, reading the nutrition information is essential. The sodium content per 100 grams or per serving provides a clearer picture of intake than the single label claim. Zoutvrij can be useful for reducing salt consumption, but it does not automatically indicate a zero-sodium product or suitability for all sodium-restricted diets.

Common applications include products marketed to lower-sodium diets, such as certain soups, sauces, snacks, and baked goods offered with a zoutvrij option. Related terms include natriumvrij (sodium-free) and natriumarm (low-sodium).