vatteninöljyemulsioita
Vatteninöljyemulsioita, often abbreviated as O/W emulsions, are a type of emulsion where small droplets of oil are dispersed in a continuous water phase. This means that water is the external phase and oil is the internal phase. These emulsions are characterized by their ability to mix with water. Examples of vatteninöljyemulsioita include milk, mayonnaise, and many cosmetic lotions and creams.
The stability of these emulsions is typically maintained by the presence of an emulsifying agent, also known
Vatteninöljyemulsioita are widely used in various industries due to their desirable properties. In the food industry,