végétariens

Végétarien is a French term referring to a person who adheres to vegetarianism. This dietary practice involves abstaining from the consumption of meat, poultry, and fish. There are several variations of vegetarianism, with the most common being lacto-ovo vegetarianism, which includes dairy products and eggs, and veganism, which excludes all animal products, including dairy, eggs, and honey.

The motivations for adopting a vegetarian diet are diverse and can include ethical concerns about animal welfare, environmental considerations, health benefits, or religious beliefs. Ethical vegetarians often choose not to eat meat because they believe it is wrong to kill animals for food. Environmentalists may adopt vegetarianism due to the significant environmental impact of large-scale animal agriculture, such as greenhouse gas emissions and land use. Health-conscious individuals may choose a vegetarian diet for its potential benefits, such as a reduced risk of heart disease, type 2 diabetes, and certain cancers, provided it is well-planned. Some religions also advocate for or require vegetarianism as part of their spiritual practices.

The term "végétarien" is generally understood to encompass these different motivations and dietary choices within the broad category of plant-based eating. It is a lifestyle choice that emphasizes plant-derived foods and excludes animal flesh.