Végétarien

Végétarien is a term that describes a dietary practice of abstaining from the consumption of meat, poultry, and fish. This does not necessarily exclude other animal products such as dairy, eggs, or honey. The reasons for adopting a vegetarian diet are varied and can include ethical concerns about animal welfare, environmental considerations, health benefits, or religious beliefs.

There are several common types of vegetarianism. Lacto-ovo vegetarianism is the most prevalent, where individuals consume dairy products and eggs but no meat. Lacto-vegetarians exclude meat and eggs but include dairy. Ovo-vegetarians exclude meat and dairy but consume eggs. A more restrictive form is veganism, which excludes all animal products, including dairy, eggs, and often honey.

The practice of vegetarianism has a long history, with roots in various ancient cultures and religions, particularly in India. In contemporary society, vegetarianism has gained popularity due to increased awareness of its potential health advantages, such as a lower risk of heart disease and certain types of cancer, as well as concerns about the environmental impact of industrial meat production.

Adherents to a vegetarian diet often focus on fruits, vegetables, grains, legumes, nuts, and seeds to ensure a balanced intake of nutrients. Careful planning may be necessary to ensure adequate consumption of certain nutrients like vitamin B12, iron, and omega-3 fatty acids, which are more readily available in meat products.