uelo

Uelo is a South American Combo meal box, typically served in countries such as Chile, Argentina, Brazil and Peru. It is a meal consisting of a combination of items, often including a grilled meat, such as chorizo, steak, or chicken, served with boiled or fried potatoes, and vegetables, such as green beans or peas.

The meal is often served in a box or container, and can be hot or cold. Uelo meals are popular in street food and informal restaurants, especially in working-class areas. They are also served in bus and train stations, as well as on beaches and in outdoor events.

The term "uelo" is Spanish for "breath" or "sigh of relief", but the origins of the name of the meal itself are unclear. Its origin is attributed to Mexican and Argentine cuisine, but the exact origin and meaning of the name are disputed.

In Chile, for example, uelo is a meal consisting of a steak, potatoes, and vegetables, served in a cardboard box. The idea of serving a meal in a box is believed to have originated in the north of Chile, where street vendors would serve hot meals to workers in a container that could be easily carried.

Overall, the uelo is a popular meal that has become synonymous with informal dining in many Latin American countries. Its exact origins and meaning may be unclear, but its convenience and affordability have made it a staple of street food culture.