taquito

Taquito is a Mexican dish consisting of a small tortilla, usually corn, tightly rolled around a filling and then fried until crisp. The name taquito is Spanish for “little taco.” While corn tortillas are traditional, flour tortillas are sometimes used in American versions. The dish is commonly referred to as taquitos or rolled tacos in Mexican and Mexican-American cuisines.

Fillings vary widely. Traditional versions typically use shredded beef, chicken, or pork, often seasoned with spices such as cumin, chili, and garlic. Some variations include chorizo, pork al pastor, or cheese and beans, making vegetarian options common as well. The tortilla, after being filled, is rolled tightly to enclose the filling and is then fried to develop a blistered, crispy exterior.

Preparation and serving styles differ by region and setting. Taquitos are usually deep-fried, though baking offers a lighter alternative. They are frequently served with toppings and accompaniments such as guacamole, pico de gallo, crema or sour cream, shredded lettuce, and grated cheese, along with salsa. They can appear as appetizers, snacks, or main-course items and are often paired with rice and beans.

Regional naming and related dishes vary. In Mexico, taquito and taco dorado are common terms, while flauta refers to a longer, thinner version of a rolled, fried tortilla. In the United States, taquitos have become a staple in Mexican-American cuisine and are widely available in restaurants and frozen-food sections.