takapenkki
Takapenkki refers to a traditional Māori method of preparing and cooking food, particularly fish, in an earth oven. The term originates from the Māori language, where *taka* means "to dig" and *penkki* refers to the pit or oven itself. This cooking technique has been used by the indigenous peoples of New Zealand for centuries, reflecting both cultural heritage and practical adaptation to the local environment.
The process involves digging a pit in the ground, lining it with heated stones, and placing food—often
Takapenkki is not only a cooking technique but also a cultural practice deeply tied to Māori traditions.
While modern cooking methods have largely replaced traditional takapenkki, it remains an important part of Māori