tairyhmiä

Tairyhmiä is a Finnish term that translates to "dairy herds" or "dairy cattle groups." It refers to collections of cows managed for the production of milk. These herds can vary significantly in size, from small family farms with a handful of animals to large commercial operations with hundreds or even thousands of cows. The management of tairyhmiä involves various aspects of animal husbandry, including feeding, housing, milking, breeding, and health care.

The primary goal of a tairyhmä is to produce milk efficiently and sustainably. This involves selecting breeds known for their milk production capabilities, such as Ayrshire, Holstein Friesian, or Jersey cows. The diet of the cows is carefully controlled, often consisting of hay, silage, grains, and specially formulated feed concentrates, to optimize milk yield and quality. Housing systems can range from traditional barns to modern freestall facilities, designed to provide comfort and facilitate management practices.

Milking is typically performed one to three times a day using automated milking machines. Routine health checks and veterinary care are essential to prevent diseases and ensure the well-being of the animals. Breeding programs are implemented to maintain and improve genetic traits related to milk production, fertility, and disease resistance within the herd. The economic viability of tairyhmiä depends on factors such as milk prices, production costs, and government support.