säkä

Säkää is a Finnish term that primarily refers to Finnish cider. It is a popular alcoholic beverage in Finland, known for its sweet and often fruity flavors. The term itself is a colloquialism, derived from the English word "sider" or "cider." While commercially produced säkää is widely available, there is also a tradition of homebrewing it in Finland.

The production of säkää typically involves the fermentation of apple juice, similar to how traditional cider is made. However, Finnish säkää can also be made from other fruits, leading to a diverse range of flavors beyond apple, such as pear, berries, or even mixed fruit concoctions. The alcohol content of säkää can vary, but it is generally lower than that of wine or spirits, often falling within the range of 4-8% ABV.

Säkää is often enjoyed as a refreshing drink, particularly during warmer months or as an accompaniment to light meals and snacks. Its accessibility and relatively mild nature have contributed to its widespread popularity among Finnish consumers, especially younger adults. The market for säkää in Finland is diverse, with numerous brands offering various flavor profiles and sweetness levels to cater to different preferences.