susijus
Susijus is a traditional Lithuanian dish characterized by its hearty and comforting qualities. Typically, it consists of a thick soup or stew made from a combination of vegetables, grains, and meat, often flavored with herbs and spices native to the region. While variations exist, susijus is renowned for its rich flavor profile and nutritional value, making it a staple in Lithuanian cuisine, especially during colder months.
The main ingredients of susijus commonly include potatoes, carrots, onions, and cabbage, which are cooked together
Traditionally, susijus is prepared in large batches, emphasizing its communal role in gatherings and family meals.
Susijus is valued not only for its taste but also for its cultural significance, embodying Lithuanian culinary