supermarketlar

A supermarket is a large, self-service retail store that sells a broad range of food and household goods. It typically has departments such as produce, meat and dairy, bakery, canned and dry goods, frozen foods, beverages, and cleaning supplies. Prices are posted on shelves and promotions are common, often tied to loyalty programs. In Turkish, supermarketlar is the plural form of supermarket.

The modern supermarket emerged in the early 20th century with the self-service concept and centralized checkout. Chains in the United States popularized the format in the 1930s and 1940s, and the model spread worldwide, adapting to local markets.

Operations involve multiple suppliers, including national distributors and private-label brands. Supermarkets manage inventory and shelf space, and plan promotions to guide shoppers. They often offer services such as bakery, deli, pharmacy, and self-checkout or cashless payments.

Economically, supermarkets are major employers and central to food supply chains. They compete with traditional grocers, wholesale clubs, and online grocery services that offer delivery or curbside pickup.

Public debates focus on pricing strategies, labor practices, food waste, packaging, and environmental impact. Regulations on labeling, safety, and sourcing vary by country.

Regional variations include terms like hypermarkets or superstores for larger formats; some markets feature integrated convenience stores; warehouse clubs offer bulk items at discount. Independent grocers often complement chains.

Technology shapes modern supermarkets through automation, electronic shelf labeling, inventory analytics, loyalty programs, and online ordering with pickup or delivery. These trends aim to improve efficiency, reduce waste, and enhance customer experience.