shearers

Shearers are workers who remove wool from sheep, typically on farms, in dedicated shearing sheds, or as mobile teams that travel between flocks. The job is seasonal in many regions, with peak activity in the spring and early summer. Skilled shearers aim to remove the fleece cleanly in as few pieces as possible while minimizing risk to the animal, and they work with wool handlers who prepare and process the wool after removal.

Techniques and tools: Traditional hand shears and modern electric clippers are used. The shearer restrains the sheep and makes precise cuts to release wool around the legs, neck, and belly, often removing the fleece in two sections or as a single wrap depending on method. Production rates vary with fleece type, density, and experience; experienced teams may shear dozens to over a hundred sheep per day under favorable conditions.

Training and welfare: Safety considerations include skin injuries, slips, noise exposure, and potential heat stress for the animal. Training emphasizes humane handling, blade and equipment maintenance, and adherence to animal welfare standards. Proper technique and handling reduce stress for the sheep and lower the risk of injury to both sheep and crew.

Industry context: Shearers are integral to the sheep farming and wool production industries. Regions with large wool industries include Australia, New Zealand, the United Kingdom, and several countries in Africa and North America. The profession has been shaped by evolving tools, training programs, and industry standards aimed at efficiency and animal welfare.