sheaboter

Sheaboter is a term used in some English-language sources to describe a person or business that produces shea butter from the kernels of the shea tree (Butyrospermum parkii). The form is a compound of "shea" and "butter" with the agentive suffix "-er," analogous to other occupational terms. In West Africa, where most traditional shea butter is produced, a sheaboter may operate from a small workshop, sourcing raw nuts from local harvesters and turning them into a refined fat for cosmetics or culinary use.

Production methods vary. Traditional processing often begins with sun-dried nuts, roasting, grinding into a paste, and separating oil or butter by heating and churning; some steps may involve ash or moisture removal. Modern facilities may use mechanical presses, centrifuges, and filtration to increase yield and purity. Purity levels range from raw, unrefined butter to refined products with added oils or fragrances.

Uses: Shea butter produced by sheaboters is widely used in cosmetics, including moisturizers, lip balms, shampoos, and soaps; in some regions it is also used as a cooking fat or ingredient in confections. The product is valued for emolliency, a high content of fatty acids (oleic and stearic), and vitamin A.

Economics and trade: Many producers organize as cooperatives or small businesses; the term "sheaboter" can denote both individual artisans and brands that market butter produced by others. Global markets include cosmetics manufacturers, retailers, and non-governmental organizations engaged in fair-trade or development programs. Quality and safety: Standards vary by country and certification; reputable producers often supply information on origin, processing method, and refinement.

See also: Shea butter; Butyrospermum parkii; West African crafts; Fair trade.