serundeng
Serundeng is a Southeast Asian dish that refers to spicy, fried shredded coconut or to meat that has been seasoned and fried until crisp. It is common in Indonesia, Malaysia, Singapore, and Brunei, where it is served as a side dish to accompany rice dishes such as nasi uduk, nasi lemak, lontong, or ketupat, and is also featured in festive meals and ceremonies.
There are two main variants. Serundeng kelapa uses fresh grated coconut that is fried in oil with
Cultural context and serving ideas vary by region. Serundeng can accompany nasi uduk, nasi lemak, or ketupat,
Storage and preparation notes: coconut-based serundeng should be kept in a cool, dry container and used within