sarten

A sarten is a type of frying pan, commonly used in Spanish and Latin American cuisine. The word itself is Spanish for "frying pan." Sartens are typically made of cast iron or stainless steel and are characterized by their shallow, sloped sides, which make it easy to flip and turn food. They come in a variety of sizes, from small individual pans to larger ones suitable for family meals.

The sarten's design is ideal for searing meats, sautéing vegetables, and making dishes like paella, tortillas, and various fried eggs. The material, especially cast iron, allows for even heat distribution and retention, contributing to a good sear and consistent cooking. Many modern sartens also feature non-stick coatings for easier cooking and cleaning.

In addition to their practical culinary uses, sartens can also be decorative elements in kitchens, particularly those made of traditional materials. They are a fundamental piece of cookware in many households and a recognizable tool in kitchens worldwide. The term "sarten" is often used interchangeably with "frying pan" or "skillet" in English-speaking contexts when referring to this specific style of pan.