salzhaltigkeitsbedingt
Salzhaltigkeitsbedingt is a German term used in scientific contexts to describe phenomena that occur due to the salt content of a medium, such as soil, water, or food. The word combines Salz (salt) with haltig (containing) and bedingt (caused by), forming an adverbial or adjectival expression that marks causation by salinity.
The term is mainly found in agricultural, horticultural, environmental, and food-science writing. It is used to
Examples include statements like die Keimung war salzhaltigkeitsbedingt verzögert (germination was delayed due to salt content)
Measurement and context: salinity is commonly quantified by the electrical conductivity of soil or water, with
See also: salinität, Salzgehalt, osmose, halophyten, elektrische Leitfähigkeit, bodenbewirtschaftung.