ruokahuolto

Ruokahuolto refers to the organized planning, preparation and distribution of meals to people who cannot reliably provide meals for themselves. It is typically implemented by municipalities, hospitals, schools, care facilities and private service providers within the framework of social welfare and health services. Funding often comes from municipal budgets, with possible user charges for some groups.

The service covers several settings. School meals (kouluruokailu) are a common component, often provided free or at low cost to pupils. Institutional meals are served in residential care homes, day centers and other care facilities. Home-delivered meals (kotiruokapalvelu) cater to homebound individuals, while hospitals and rehabilitation centers provide meals tailored to medical needs. Dietary adaptations are a key feature, with considerations for allergies, chronic conditions, religious or cultural practices and individual preferences.

Operations and quality management typically include menu planning aligned with nutrition guidelines, procurement and kitchen operations, portion control and food safety, as well as staff training and regular quality assessment. Local authorities may regulate standards and supervise contractors, and private providers can participate under public oversight.

Access and variation: ruokahuolto arrangements differ by municipality and institution. In Finland, for example, school meals are widely available and often subsidized, while home care and institutional catering are integral parts of social services. The quality, availability and price of services can vary, reflecting local policies, resources and demographics.

See also: school meal programs, elderly care, social services.