pruunistamise
Pruunistamise refers to the traditional Estonian practice of preserving meat through a process of smoking and drying, resulting in a long-lasting, flavorful product. The term originates from the Estonian words *pruun* (meaning "brown" or "dark") and *istama* (meaning "to lie" or "to be"), reflecting the dark, cured appearance of the finished product. This method has been used for centuries in Estonia and neighboring Baltic regions, particularly in rural areas where meat preservation was essential for survival during harsh winters.
The process typically involves selecting cuts of meat such as pork, beef, or game, which are then
Pruunistamise is not only a preservation technique but also a cultural practice, often associated with seasonal
The practice has also gained recognition beyond Estonia, with smoked and dried meats from the Baltic region