pomar

A pomar is an agricultural plantation consisting of fruit trees cultivated for harvestable fruit. The term is common in Portuguese-language contexts and can refer to small family orchards as well as larger commercial operations. A pomar may include a single predominating species or a mix of species.

Origin and definition: The word derives from Latin pomarium, via the Portuguese pomar. In horticultural use, a pomar is planned for regular, long-term production, with trees spaced to optimize light, air circulation, and management.

Management: Typical practices include site selection, soil management, planting layouts, pruning and training of trees to improve structure and fruiting, irrigation (often drip), fertilization, weed control, and integrated pest management. Pollination considerations may influence the choice of cultivars and tree spacing. Harvesting occurs seasonally with attention to post-harvest handling.

Crops: Pomars are used for many fruit trees, including citrus (oranges, lemons), apples, pears, peaches, plums, avocados, mangoes, and tropical fruits, depending on climate. In some regions, mixed orchards are common to spread risk and extend harvest periods.

Economy and environment: Pomars contribute to rural livelihoods, farm income, and local food supply. Sustainable pomar management emphasizes soil health, water-use efficiency, biodiversity, and reduced chemical inputs through practices such as mulching, organic matter incorporation, and biological controls.