pohjapiessen
Pohjapiessen is a traditional Finnish rye bread, often considered a festive or holiday bread. Its name loosely translates to "north bread" or "bread of the north," suggesting its origins in the northern regions of Finland. The bread is characterized by its dense texture and dark color, primarily due to the high proportion of rye flour used in its making.
The recipe for pohjapiessen typically includes rye flour, water, sourdough starter, and a small amount of salt.
Pohjapiessen is often prepared for special occasions, such as Christmas or Easter, and is frequently enjoyed