pistolette
Pistolette is a type of small, crusty bread roll popular in Louisiana, particularly in the Acadiana region. It is characterized by its elongated, somewhat irregular shape and a crisp exterior that gives way to a soft, airy interior. The name "pistolette" is believed to be derived from the French word "pistole," referring to a small coin, perhaps alluding to the bread's diminutive size.
The origins of the pistolette are tied to the French and Spanish culinary traditions brought to Louisiana
These rolls are commonly made with a simple dough of flour, water, yeast, and salt, sometimes enriched