pintakuorrutus
Pintakuorrutus is a Finnish term that translates to "surface frosting" or "glaze" in English. It refers to a thin layer of icing or glaze applied to baked goods, primarily cakes, pastries, and cookies. This coating serves both an aesthetic and a functional purpose.
Aesthetically, pintakuorrutus adds a decorative finish, enhancing the visual appeal of the baked item. It can
The preparation of pintakuorrutus typically involves mixing powdered sugar with a liquid. Common liquids include water,