pinnankantaiset

Pinnankantaiset, or "flatbreads" in Finnish, refer to a category of thin, unleavened breads commonly found in Finnish cuisine. These breads are typically baked on a flat surface, such as a griddle or skillet, and are often used as a base for various dishes or enjoyed on their own. They are a staple in Finnish breakfasts, particularly in rural and northern regions, where they are often paired with butter, jam, smoked fish, or other toppings.

The most well-known type of pinnankantaiset is the *pannukakku*, though this is technically a pancake rather than a flatbread. True pinnankantaiset are usually made from a simple dough consisting of flour, water, and sometimes a small amount of fat like butter or oil. Yeast is rarely used, as these breads are typically unleavened. The dough is rolled out thinly and cooked on a hot griddle until golden brown and crispy.

Pinnankantaiset are versatile and can be customized with various fillings or toppings. Common variations include adding herbs, cheese, or even sweet ingredients like berries or honey. In some regions, they are also used as a base for savory dishes, such as stuffed with potatoes, meat, or vegetables.

These breads are often associated with traditional Finnish cooking methods, reflecting the resourcefulness of Finnish cuisine. They are simple to prepare, requiring minimal ingredients and basic equipment, making them a practical choice for home cooking. While not as widely recognized internationally as other Finnish dishes, pinnankantaiset remain a beloved part of Finnish culinary culture, especially in everyday meals.