phirni

Phirni is a creamy rice pudding from the Indian subcontinent, traditionally prepared with very finely ground rice, milk, and sugar. It is especially associated with North Indian cuisine and is also enjoyed in Pakistan and parts of Bangladesh and Afghanistan. The dish is typically served chilled in small, shallow earthenware bowls and is often featured at weddings, festive meals, and Eid al-Fitr celebrations.

The core method uses finely ground rice or rice flour, which is simmered with milk until the mixture thickens into a smooth custard-like texture. Sugar is added, and flavorings such as cardamom are common. Saffron strands may be steeped in warm milk for aroma and color, or rose water or kewra water can be used for fragrance. The finished phirni is poured into serving bowls and allowed to set slightly before chilling.

Garnishes typically include chopped almonds and pistachios, and on special occasions, a touch of edible silver leaf may be used. Regional variations include kesari phirni (saffron-based) and rose phirni, with some cooks adjusting richness by using cream or condensed milk.

Phirni differs from many other Indian rice desserts in texture: the rice is ground to a fine powder rather than kept as whole grains, producing a smooth, pudding-like dessert. It emphasizes a delicate flavor and a cool serving temperature, offering a lighter alternative to warmer, creamier kheer made with whole rice.