pehmendi

Pehmendi is a traditional Estonian dessert, often described as a sweet cheese spread or pudding. Its primary ingredient is fresh farmer's cheese, also known as kohupiim in Estonian. This cheese is typically mixed with cream or sour cream, sugar, and sometimes vanilla or other flavorings like berries or lemon zest. The consistency can range from a thick, spoonable spread to a more pudding-like texture, depending on the proportions of ingredients and how it is prepared.

Historically, pehmendi was a common way to use up leftover kohupiim, making it a simple yet satisfying treat. It is usually served chilled, often as a dessert or a light snack. Variations exist across different regions and families, with some recipes incorporating eggs to create a richer, more custard-like consistency, while others remain very simple, focusing on the natural tang of the cheese balanced by sweetness. It is not a baked item, but rather a no-bake preparation. Pehmendi represents a straightforward example of home-style Estonian dairy-based desserts, emphasizing fresh ingredients and comforting flavors.