Pehmendi
Pehmendi is a traditional Estonian dessert, often described as a sweet cheese spread or pudding. Its primary ingredient is fresh farmer's cheese, also known as kohupiim in Estonian. This cheese is typically mixed with cream or sour cream, sugar, and sometimes vanilla or other flavorings like berries or lemon zest. The consistency can range from a thick, spoonable spread to a more pudding-like texture, depending on the proportions of ingredients and how it is prepared.
Historically, pehmendi was a common way to use up leftover kohupiim, making it a simple yet satisfying