pecuária

Pecuária is the Portuguese term for animal husbandry or livestock farming. It encompasses the management and breeding of domestic animals for the production of food, fiber, and other products. This includes a wide range of activities such as raising cattle, sheep, goats, pigs, poultry, and other farm animals.

The practice of pecuária is a significant sector in many Portuguese-speaking countries, contributing to their economies and food security. It involves various aspects of animal care, including feeding, housing, health management, and reproduction. The primary goals are to maximize the yield of products like meat, milk, eggs, wool, and leather, while ensuring the welfare of the animals.

Different types of pecuária exist, ranging from extensive systems where animals graze on large pastures, to intensive systems housed in more confined spaces with controlled feeding and environmental conditions. The choice of system often depends on factors such as available land, climate, market demand, and economic considerations.

Sustainable practices are increasingly being integrated into pecuária to minimize environmental impact. This includes managing grazing land, reducing waste, conserving water, and improving animal health to lessen the need for medication. The sector continues to evolve with technological advancements and a growing focus on ethical and environmentally responsible production methods.