máhleben

Máhleben is a type of traditional Hungarian pastry. It is typically made from a sweet dough that is enriched with eggs and butter. The dough is often flavored with lemon zest or vanilla. The pastry is then shaped into small, often braided or twisted, rolls or knots. After shaping, the máhleben is fried until golden brown. Once fried, it is traditionally coated in a dusting of powdered sugar. Sometimes, a light glaze made with sugar and water or lemon juice is also applied. Máhleben is a popular treat during holidays and special occasions in Hungary, and it is also commonly found in bakeries. Its texture is usually soft and slightly chewy on the inside, with a delicate crispness from the frying. The flavor profile is sweet and comforting, making it a well-loved dessert or snack. Variations might include adding spices like cinnamon to the dough or using different types of coatings.