multamaisen

Multamaisen is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "multamaisen" translates to "bottom cheese" in English, referring to the way the dish is made by layering cheese on the bottom of a baking dish before adding other ingredients. This method ensures that the cheese melts and becomes creamy, providing a rich and savory base for the dish.

The primary ingredients of multamaisen include cheese, potatoes, and onions. The cheese is typically a hard, grated cheese such as cheddar or a Finnish cheese like juustoleipä. The potatoes are peeled and sliced, and the onions are finely chopped. The ingredients are then layered in the baking dish, starting with the cheese on the bottom, followed by the potatoes, and finally the onions on top. The dish is then baked until the potatoes are tender and the cheese is melted and bubbly.

Multamaisen is often served as a side dish, but it can also be enjoyed as a main course when paired with a hearty soup or stew. It is a versatile dish that can be customized with additional ingredients such as bacon, mushrooms, or herbs to suit personal preferences. The dish is known for its comforting and hearty flavor, making it a popular choice for both traditional Finnish meals and modern interpretations of Finnish cuisine.