mrazené
Mrazené is a Czech term meaning frozen, used as an adjective to describe items preserved by freezing. It is most commonly applied to foods and food products, with typical phrases such as mražené potraviny (frozen foods), mražené ovoce (frozen fruit), and mražená zelenina (frozen vegetables). The word can also appear in non-culinary contexts to indicate frost-related conditions, but in everyday usage it primarily denotes frozen goods.
The word derives from the Czech roots connected to frost and freezing, such as mráz (frost) and
In the food industry, mrazené products are preserved through various freezing methods, including blast freezing and
Quality and safety considerations emphasize that freezing preserves safety by limiting microbial proliferation, while nutritional and