monstera

Monstera is a genus of evergreen tropical flowering plants in the arum family Araceae. Native to tropical forests of the Americas, these climbing plants are known for their large, glossy leaves and their habit of producing aerial roots that grip onto supports.

The most widely grown species is Monstera deliciosa, whose leaves become deeply lobed and perforated as they mature. Other cultivated species include M. adansonii and M. obliqua, which vary in leaf size and fenestration. The inflorescence is a spadix enclosed by a spathe.

In the wild they climb using aerial roots and thrive in humid, bright environments with filtered light. They prefer well-draining soil and consistent moisture but do not tolerate waterlogged pots. Temperature should be warm and stable, typical of tropical habitats.

As houseplants, Monsteras are popular for interiors. Place them near bright indirect light, water when the top inch of soil dries, and provide a support stake for climbing. Use a airy, well-draining potting mix and moderate humidity; fertilize lightly during the growing season.

The sap can irritate skin and eyes, and ingestion may cause discomfort; keep away from pets that chew foliage. Propagation is commonly done by stem cuttings or air layering. Fruit is edible when ripe but indoors fruiting is rare.