mizátozás
Mizátozás is a Hungarian term that refers to the process of distilling a beverage, typically fruit spirits, often in a traditional, small-scale, or home-based setting. The word itself is derived from the verb "mizá," which means to distill. This practice is deeply rooted in Hungarian culture, particularly in rural areas, where families might have their own stills for producing spirits from locally grown fruits like plums, apricots, or cherries.
Historically, mizátozás was a common way for households to utilize surplus fruit and create alcoholic beverages
While large-scale commercial distilleries exist in Hungary, mizátozás often evokes a sense of artisanal craftsmanship and