Mizátozás

Mizátozás is a Hungarian term that refers to the process of distilling a beverage, typically fruit spirits, often in a traditional, small-scale, or home-based setting. The word itself is derived from the verb "mizá," which means to distill. This practice is deeply rooted in Hungarian culture, particularly in rural areas, where families might have their own stills for producing spirits from locally grown fruits like plums, apricots, or cherries.

Historically, mizátozás was a common way for households to utilize surplus fruit and create alcoholic beverages for personal consumption or small-scale trade. The process involves fermenting the fruit to create a mash, which is then heated in a still to separate the alcohol from the other components through evaporation and condensation. The resulting spirit is often clear and potent.

While large-scale commercial distilleries exist in Hungary, mizátozás often evokes a sense of artisanal craftsmanship and heritage. It can be associated with specific regional specialties and recipes passed down through generations. However, legal regulations surrounding distillation vary, and home distilling can be subject to strict controls or prohibitions depending on the country and jurisdiction. The term generally describes the act of distillation rather than a specific type of spirit, though it is most commonly applied to fruit brandies.