melkschapen

Melkschapen, also known as dairy sheep, are a breed of domestic sheep that are primarily raised for their milk, which is used to produce cheese and other dairy products. These sheep are known for their high milk production and are often selected for their docile temperament and adaptability to various climates. Melkschapen are typically smaller than meat-producing sheep breeds, with females weighing between 50 to 70 kilograms and males between 60 to 80 kilograms. They have a dense, woolly coat that provides insulation in cold climates and is often sheared for wool production. The breed is well-suited for small-scale farming and can be found in many countries around the world, including the Netherlands, where they are particularly popular. Melkschapen are also valued for their ability to thrive on a variety of forage crops, making them a sustainable option for small farmers. The milk from melkschapen is rich in protein and fat, making it ideal for cheese production. The breed has been selectively bred over centuries to enhance these traits, resulting in a versatile and productive animal that plays a significant role in the dairy industry.