marjakasvit

Marjakasvit, often translated as berry plants or fruiting plants, is a Finnish term encompassing a wide variety of plants that produce edible fruits commonly referred to as berries. This category includes both wild and cultivated species found across Finland and other Nordic regions. The term is not a strict botanical classification but rather a common, practical grouping based on the type of fruit produced.

Common examples of marjakasvit include lingonberry (puolukka), blueberry (mustikka), crowberry (variksenmarja), and cloudberry (lakka or suomuurain). Cultivated varieties like raspberry (vadelma), strawberry (mansikka), and currant (herukka) are also considered marjakasvit. These plants play a significant role in Finnish culture, cuisine, and economy.

The harvesting of wild berries is a popular autumn activity in Finland, providing both a recreational pursuit and a valuable source of food. Berries are consumed fresh, preserved as jams, juices, and liqueurs, or used in baking and desserts. Many marjakasvit are adapted to the northern climate, thriving in forests, bogs, and clearings. Their ecological importance is also notable, providing food for wildlife. The study and cultivation of these plants are part of Finnish agriculture and botany.