suomuurain

Suomuurain is the Finnish name for cloudberry, a berry-producing herbaceous perennial plant found in Arctic and alpine regions. Its scientific name is Rubus chamaemorus. The plant typically grows in bogs, mires, and damp heaths. Suomuurain has a single, white flower and produces a distinctive amber-colored fruit when ripe, which has a tart yet sweet flavor. The berry is rich in vitamin C and antioxidants.

In Finland, suomuurain holds cultural significance and is highly valued. It is considered a delicacy and is often used in traditional Finnish cuisine, particularly in desserts like cloudberry jam, liqueurs, and pastries. The harvesting of suomuurain is a seasonal activity, and its ripeness is eagerly anticipated by many. The plant itself is relatively short, rarely exceeding 25 centimeters in height, with a creeping rootstock. Its leaves are typically lobed and kidney-shaped. The successful cultivation of suomuurain is challenging due to its specific habitat requirements, making wild harvesting the primary source. The berries are fragile and can be difficult to transport, adding to their exclusive nature.