littleneck
A littleneck is a culinary term used to describe a small, tender clam. While it is not a distinct species, the term typically refers to the smallest edible size of several different clam species, most commonly the hard clam (Mercenaria mercenaria). Other species like the Manila clam (Venerupis philippinarum) can also be sold as littlenecks when harvested at a smaller size.
Littlenecks are highly prized for their delicate, sweet flavor and firm texture. Their small size makes them
The term "littleneck" refers to a size classification rather than a specific species. The exact size range