littleneck

A littleneck is a culinary term used to describe a small, tender clam. While it is not a distinct species, the term typically refers to the smallest edible size of several different clam species, most commonly the hard clam (Mercenaria mercenaria). Other species like the Manila clam (Venerupis philippinarum) can also be sold as littlenecks when harvested at a smaller size.

Littlenecks are highly prized for their delicate, sweet flavor and firm texture. Their small size makes them ideal for steaming, baking, or serving raw on the half shell. They are a popular ingredient in dishes such as clam bakes, linguine with clam sauce, and chowders. Due to their small size and tenderness, littlenecks cook relatively quickly. Overcooking can result in a tough, rubbery texture.

The term "littleneck" refers to a size classification rather than a specific species. The exact size range can vary slightly by region and purveyor, but generally, littlenecks are clams measuring approximately 1 to 1.5 inches in length. Larger clams of the same species are often referred to as cherrystones or chowder clams. The availability and price of littlenecks can be influenced by factors such as season, fishing quotas, and environmental conditions.