lisäkeessä

Lisäkeessä refers to a traditional Finnish dish that consists of a small, round, deep-fried pastry filled with a savory mixture. The name originates from the Finnish word *lisäke*, meaning "addition" or "supplement," as it is often served as a side dish alongside other meals. The pastry itself is typically made from a simple dough, often similar to that of a Finnish *piirakka* (pie) or *korvapuusti* (ear pastry), and is deep-fried until golden and crispy.

The filling of lisäkeessä is usually a combination of ingredients such as mashed potatoes, onions, and sometimes meat like pork or beef. The mixture is seasoned with salt, pepper, and sometimes other spices, giving it a hearty and savory flavor. Variations exist depending on regional preferences, with some versions including ingredients like cheese, mushrooms, or even fish.

Lisäkeessä is commonly enjoyed as a snack or appetizer, often served warm. It is particularly popular in rural and coastal areas of Finland, where it is sometimes paired with *kalakukko* (fish pie) or other traditional dishes. The dish reflects Finland’s culinary tradition of simple, rustic ingredients prepared in a way that highlights their natural flavors.

While not as widely known outside Finland as some other Finnish dishes, lisäkeessä remains a beloved part of Finnish home cooking and local festivals. Its preparation is often a family tradition, passed down through generations, and it continues to be appreciated for its comforting and nostalgic qualities.