lhypouricémie
L'hypouricémie, also known as low uric acid levels, refers to a condition where the concentration of uric acid in the blood is below the normal range. Uric acid is a waste product produced when the body breaks down purines, which are found in certain foods and are also produced naturally by the body. Typically, uric acid is filtered by the kidneys and excreted in urine.
Several factors can contribute to hypouricémie. These include genetic conditions that affect kidney function, leading to
In many cases, hypouricémie is asymptomatic and discovered incidentally during routine blood tests. However, in some