leipin
Leipin is a traditional Chinese dessert that originates from the Fujian province, particularly associated with the city of Fuzhou. The dish is known for its delicate texture and subtle sweetness, often made from glutinous rice flour and filled with ingredients such as red bean paste, lotus paste, or mung bean paste. Leipin is typically steamed and served as a light, refreshing treat, especially during hot weather or festive occasions.
The preparation of leipin involves mixing glutinous rice flour with water to form a smooth batter, which
Leipin is often enjoyed plain or with a drizzle of honey, syrup, or a sprinkle of sesame
Beyond its culinary appeal, leipin holds cultural significance in Fujian cuisine, reflecting the region’s emphasis on