Leipin

Leipin is a traditional Chinese dessert that originates from the Fujian province, particularly associated with the city of Fuzhou. The dish is known for its delicate texture and subtle sweetness, often made from glutinous rice flour and filled with ingredients such as red bean paste, lotus paste, or mung bean paste. Leipin is typically steamed and served as a light, refreshing treat, especially during hot weather or festive occasions.

The preparation of leipin involves mixing glutinous rice flour with water to form a smooth batter, which is then poured into molds to create small, round cakes. These cakes are steamed until firm and translucent, resulting in a soft yet slightly chewy texture. The filling is carefully placed inside each cake before final steaming, ensuring a balanced flavor and structure.

Leipin is often enjoyed plain or with a drizzle of honey, syrup, or a sprinkle of sesame seeds. It can also be paired with tea, such as jasmine or green tea, to enhance its mild sweetness. Variations of leipin exist across different regions, with some incorporating additional flavors like lotus seed, osmanthus, or even fruit fillings.

Beyond its culinary appeal, leipin holds cultural significance in Fujian cuisine, reflecting the region’s emphasis on simplicity and natural ingredients. It is commonly found in local markets, bakeries, and traditional tea houses, where it remains a beloved snack for both locals and visitors. The dish’s popularity has also extended beyond Fujian, making it a recognizable part of Chinese dessert culture.