lauplaadid

Lauplaadid are flat mats or boards placed on a dining table to protect the surface and to define individual place settings. They serve to separate and cushion dishes, catch spills, and add decorative or thematic elements to a table arrangement. The term is Estonian and refers to objects similar to placemats used in many cuisines, though design and terminology vary by country.

Materials commonly used include wood, cork, bamboo, silicone, rubber, and textile laminates. Shapes are usually rectangular, but round and oval forms are also found. Typical sizes range around 30 by 40 cm, though larger or smaller versions are common for different table sizes and cultural practices.

Lauplaadid may be plain and functional or elaborately decorated with patterns, textures, or embroidery. In hospitality settings, they may be coordinated with napkins, table runners, and dinnerware as part of a cohesive table setting.

Care and maintenance: wipe clean after use; wooden lauplaadid may require occasional mineral oil; avoid dishwashers or soaking for wood; fabrics may be machine washable depending on material; store flat to prevent warping.

History and usage: The practice aligns with widespread dining etiquette that emphasizes protecting the table surface and presenting a tidy setting. While most common in European and North American dining traditions, similar objects exist worldwide.

See also: placemats, tableware, dining etiquette.